Have you ever tasted a fresh pineapple? In season, they are sweet and juicy, and not as hard to cut up as they look.
- First, twist off the crown.
- Cut the pineapple in half, then in quarters.
- Trim off the ends to give yourself a flat surface to work with.
- Cut out the core.
- Standing the end on a flat surface, cut down the shell in strips.
- Finally, cut the fruit into bite-sized pieces.
Better than the canned version.
Potpourri with Rosemarie 