Guinness just doesn’t taste the same outside of Ireland,
but the bread is fast and has that certain something…
- 3 1/2 cups flour
- 3 Tablespoons sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 bottle (12 ounce) Guinness
Mix dry ingredients together. Add beer and stir until combined. Add more flour as needed to create a dough ball. Place bread into a round cake pan lined with foil that has been greased with olive oil. Brush top with beaten egg. Bake until brown – about 45 minutes.
Best eaten hot, smothered in butter.
Potpourri with Rosemarie 