Guinness Beer Bread

Guinness just doesn’t taste the same outside of Ireland,

but the bread is fast and has that certain something…

  • 3 1/2 cups flour
  • 3 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounce) Guinness

Mix dry ingredients together.  Add beer and stir until combined.  Add more flour as needed to create a dough ball.  Place bread into a round cake pan lined with foil that has been greased with olive oil.  Brush top with beaten egg.  Bake until brown – about 45 minutes.

Best eaten hot, smothered in butter.

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