THANKSGIVING
Renamed Turkey Day in our house, Thanksgiving always had mixed blessings: on the minus side – a day spent with hair frizzing over hot pots and double ovens full of turkey and pies; on the plus side – a long weekend away from work with no more cooking for a week, and not so creative ways to use leftovers. Now that the family is reduced to the two of us – even better to eat out, but I do miss the leftovers.
I found a site that has a 75 minute prep for a full Thanksgiving meal – might be a good way to assuage my yearning for homemade – and skip the frizz.
http://www.associatedcontent.com/article/446128/thanksgiving_dinner_recipe_in_75minutes.html?cat=22
Potpourri with Rosemarie 