From a fraying and stained 1930s recipe book…
2 cups of bisquick
2 cups brown sugar
1 tsp vanilla
2 cups nuts – walnuts or pecans
Mix all ingredients together making a thick batter. Bake in 13×9 greased pan at 350 degrees until light brown – about 20-25 minutes. Cut into bars. Sprinkle with confectioner’s sugar.